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The BEST WESTERN Harborside Inn and Kenosha Conference Center has 10,000 square feet of meeting and banquet space. With nine rooms we can accommodate any size meeting, workshop, seminar or reception. Audio/visual equipment is available in house or from outside vendors. Located in SE Wisconsin, midway between Milwaukee and Chicago, IL, the conference center provides a unique downtown location in Kenosha right on the harbor of Lake Michigan, and can set the stage for a relaxed, stress free event. Our Southport room can accommodate receptions for up to 350 people, theatre for 500. This space is 4400 square feet and barrier free. The on staff banquet coordinator can provide service and experience to make any event perfect. The Port of Kenosha at 2100 square feet can seat up to 125 for a smaller reception, business luncheon, and theater to 230. This room can be divided into three separate rooms each 700 square feet. These can be set in theatre, classroom, conference, and can accommodate any size group or can be utilized as breakout rooms for a larger group meeting. We can provide fax and copy service for the business meeting, with access to the business center in the hotel lobby. Both rooms flank our beautifully decorated Commons, which provides groups an area for hospitality receptions, pre-event registration, and full bar service when requested. The Boardroom is 340 square feet and can be utilized for small training sessions, or business meetings. All rooms have access to wired high-speed Internet, phone service, and wireless Internet. The Main Salon at 759 square feet can accommodate theatre for 80 people, classroom for 36 and banquet for 50. The smaller Captains Salons can provide private meeting space for job interviews, depositions, or even temporary office space. All rooms have access to wired high-speed Internet, multiple line phone service, and wireless Internet. Our professional bar service staff and a choice of excellent caterers make your event planning stress free. Our sales and banquet staff can assist you in menu planning, group room blocks, audio visual requirements, and event coordination.
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